The Corner Store is now open at The Cosmopolitan of Las Vegas. The New York favorite opened Monday, November 9, 2026, marking its first location outside New York.
From Catch Hospitality Group — Tilman Fertitta and Eugene Remm — with Chef Michael Vignola, the restaurant brings the SoHo original’s celebrity-hotspot energy to the Strip. You’ll find it on the third floor of the Boulevard Tower, in the former Blue Ribbon space, behind a discreet storefront.
Inside, the space unfolds in three parts: a main bar, then the Martini Room, centered on a green onyx bar, and a main dining room designed like a vintage train car. There’s also a private dining room for up to about 20–24 guests.
The martini is the signature here. The menu includes a Tomato Martini and a Sour Cream & Onion Martini, plus a Las Vegas version of Oli’s Dirty Martini served with mascarpone caviar olives. For the table, a large-format Martini Service pours for two to three guests.
Food leans into elevated American classics, including Lobster & Caviar Rolls and a Wagyu French Dip. Las Vegas also gets an exclusive: a Butcher’s Counter with Wagyu steaks.
It adds another buzzy stop to the Cosmopolitan’s bars and lounges, and it’s open seven nights a week — Sunday through Thursday, 5–10 PM, and Friday and Saturday, 5 PM until late. Reservations are available through The Cosmopolitan or by calling (702) 675-9828.
